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Impact of Food Types consumed on spread of COVID-19 in a country.

The project uses a dataset of percentage of energy obtained from different types of food in a country and the percentage of population infected by corona virus in that country.In total 4 machine learning and deep learning models are used and the best of them is selected for final deplyment in a python notebook which predicts the same for given input percentage of food types.

The link to video is given below: